Bridging the gap between producers and consumers is increasingly vital in helping societies move towards sustainable practices. In Qatar, the farm-to-table approach is gaining popularity, and the Qatar 365 team explored how these initiatives achieve their goals while remaining sustainable and environmentally responsible.

The Ritz-Carlton Doha: Luxury Meets Sustainability

The first stop was The Ritz-Carlton Doha, where luxury meets sustainability. The hotel dedicates space to farming and gardening, offering visitors a sensory experience. The Ritz Kids Garden invites both adults and children to explore and discover the vegetables, fruits, herbs, and spices growing there. Additionally, visitors can interact with farm animals such as goats, ducks, and turkeys.

The garden provides the freshest ingredients for the hotel's culinary team. Carlo Javakhia, the general manager, noted that the concept has exceeded expectations, prompting plans for expansion.

The Little Gardener's Academy: Nurturing Future Generations

Next, Aadel Haleem visited The Little Gardener's Academy by Hadiqaa, located in Education City. This micro-farm focuses on interactivity, helping young people understand food and nature. Co-founder and agricultural engineer Vicky Damalou emphasized the goal of promoting sustainable living in the Gulf.

Snoonu: Local First Mindset

Hamad Al Hajri, founder and CEO of Snoonu, one of Qatar's leading food delivery services, embodies the local first mindset. His approach goes beyond business strategy, aiming to address people's daily needs using technology.

As farm-to-table initiatives continue to flourish in Qatar, these programs not only support sustainable living but also enhance the connection between consumers and the food they eat.