Dhaka, Aug 15 (V7N) – The supply of fish and vegetables in the capital has dropped significantly, pushing prices to levels many consumers are struggling to afford. Vendors attribute the hike to seasonal factors, recent rains, and floods that have disrupted supply chains.

Traders say this period is usually the peak season for fish, but this year’s catches from rivers and seas have fallen sharply. As a result, prices remain high, with no variety — except farmed tilapia and pangasius — available for less than Tk 400 per kilogram. Premium river fish now range between Tk 600 and Tk 1,000 per kg.

Hilsa supply has slightly improved, but affordability remains out of reach for many middle-class households. Large hilsa weighing 800–900 grams are selling for Tk 1,800–2,000 each, while prices for smaller sizes have only dipped marginally.

A survey of several city markets revealed sharp increases in vegetable prices as well. No quality produce is available for less than Tk 70–80 per kg. Brinjal is selling at Tk 120, while bitter gourd and cucumber are priced at Tk 100 per kg. Green chillies are particularly expensive, soaring to Tk 240 per kg.

The onion market offers no respite either. Despite steady supply, prices have climbed to Tk 80–85 per kg.

Market experts warn that without improvements in supply and distribution, consumers may face further price shocks in the coming weeks.

END/SMA/AJ