Farmers of Meherpur district in Bangladesh experiencing a boon in their agricultural pursuits through the cultivation of Sukh Sagar onion seeds.

Video: Meherpur Farmers Thrive with Sukh Sagar Onion Cultivation

Previously reliant on imported onion seeds from India, local farmers faced challenges due to seed shortages, often resorting to purchasing Sukh Sagar onion seeds at elevated prices.

Meherpur's farmers profit from producing Sukh Sagar onion seeds

However, a transformative shift has occurred as farmers now prioritize self-sufficiency by cultivating onion seeds within their own fields.

This shift away from dependency on imports has not only met the needs of local farmers but has also allowed for surplus production, enabling farmers to supply seeds to neighboring districts and beyond.

Consequently, farmers are reaping greater profits while simultaneously reducing production costs.

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The adoption of Sukh Sagar onion cultivation has become a widespread practice in Meherpur and Mujibnagar upazilas over the past decade. In contrast to traditional onion varieties, Sukh Sagar onions yield twice the production output at comparable costs.

Initially introduced through seeds imported from India, local farmers have embraced this high-yielding variety, recognizing its potential for enhanced profitability.

Nurul Islam, a farmer from Shibpur village, attests to the prosperity brought about by Sukh Sagar onion cultivation.

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Having dedicated land for onion seed production, Islam has expanded his agricultural endeavors,demonstrating a significant improvement in his financial returns.

With optimism for continued success, local farmers are embracing Sukh Sagar onion cultivation as a lucrative and sustainable agricultural venture in Meherpur district.

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