The UN General Assembly has designated 2026 as the International Year of Women Farmers, led by the United States Department of Agriculture (USDA) and backed by over 100 co-sponsors. This resolution underscores the pivotal role of women in the global agricultural sector, where they contribute significantly to food production, accounting for up to 80% of the food supply in some countries.

Despite their crucial contributions, women farmers face higher rates of food insecurity and encounter numerous challenges, including limited access to resources, discriminatory practices, and the disproportionate impacts of climate change.

The observance aims to raise awareness of these challenges, catalyze actionable solutions, and align with the UN Sustainable Development Goals, particularly those related to gender equity, food security, and poverty alleviation.

The Food and Agriculture Organization (FAO) welcomes the resolution and is tasked with facilitating the implementation of the International Year of the Woman Farmer, collaborating with other UN agencies to address gender disparities and promote women's empowerment in agriculture.

Reports by FAO highlight the discrimination and obstacles faced by women in agrifood systems, including limited land ownership, unequal pay, and the adverse effects of climate change.

The initiative seeks to dismantle barriers faced by women farmers, promote gender equality, and enhance their representation in decision-making processes within the agricultural sector. Through collaborative efforts, the Year aims to create more inclusive, resilient, and sustainable agrifood systems.

The declaration of 2026 as the International Year of the Woman Farmer marks a significant milestone in advancing agricultural development and gender equality worldwide, emphasizing the importance of supporting and empowering women for food security, economic prosperity, and sustainable development.