The Ministry of Agriculture and Farmers Welfare recently revised the Fertiliser (Inorganic, Organic, or Mixed) (Control) Order, 1985, to introduce several new fertiliser alternatives aimed at enhancing agricultural productivity and catering to diverse crop demands. These strategic amendments provide farmers with a broader range of options to effectively address specific soil deficiencies and promote overall plant health.

The updated schedule includes various innovative fertilisers:

Dispersible Granular Sulfur: This new fertiliser offers plants a readily accessible source of sulfur, a vital nutrient crucial for plant growth.

NPK, Si, Ca, Mg and NPK, Si, Ca, B Fertilisers: These multi-nutrient blends integrate nitrogen (N), phosphorus (P), and potassium (K) with additional elements such as silicon (Si), calcium (Ca), magnesium (Mg), and boron (B). These combinations efficiently tackle specific soil deficiencies, fostering healthier plant development.

Sulfur with Zinc Granules: Combining sulfur with zinc, an essential micronutrient, this option meets the nutritional requirements of various crops.

Liquid Urea Ammonium Sulphate: This liquid fertiliser provides plants with a readily soluble source of nitrogen and sulfur, facilitating efficient nutrient absorption.

Potassium Nitrate with Iodine: Specifically formulated to provide potassium, nitrogen, and iodine, this specialised fertiliser potentially enhances crop nutritional quality, benefiting certain varieties.

Additionally, the amendment revises the "specifications" for nano nitrogen fertilisers, allowing a broader spectrum of particle sizes. This modification extends the scope for tailored fertiliser applications to suit specific crop and soil conditions.

These updates empower farmers with a more diverse arsenal of fertiliser tools, enabling them to optimally address the unique needs of their crops. By incorporating high-sulfur varieties, essential micronutrients, and tailored nutrient blends, these amendments have the potential to enhance agricultural yields, improve crop quality, and boost the nutritional content of produce.