In a triumphant turn of events, farmers in Pabna Bara Upazila are celebrating newfound prosperity after years of grappling with losses in cultivating early types of onions. The recent harvest has not only reversed their fortunes but also brought joy to both farmers and their families, as they jubilantly engage in selecting and cleansing fresh onions in the marketplace.
Bara Upazila, renowned as a hub for onion cultivation in the country, particularly excels in growing Agam or Murikata varieties. With a targeted cultivation area of 4,780 hectares for onions in the Bara region, including 1,880 hectares for Murikata and 2,900 hectares for Hali, farmers have been diligently sowing onion crops in their fields over the past few weeks.
The success story unfolds as Murikata onion farmers in Jhajha began harvesting during the season in December, experiencing a significant increase in January. This marks a turnaround from the challenges faced in the past three to four years, where deficits in Murikata onion production were prevalent.
In the preceding year (2022), farmers encountered the burden of purchasing onions at Tk 20 to Tk 25 per kg, with a production cost for consumers at Rs. 30 per kilogram. The cost of production for farmers ranged from 33 to 35 taka per kilogram, creating concerns about profitability. However, the current scenario sees farmers fetching prices ranging from Tk 85 to Tk 90 per kilogram, resulting in a substantial profit margin, particularly for those cultivating electrical socket plants.
The positive impact is evident in places like Shanti Payan, where farmers are thriving amidst the favorable market conditions. Sabdar Mandal, a Dewaj farmer in Ramnarpur, showcased the meticulous process of cleaning fresh onions in his courtyard, highlighting the improved costs and returns that have brought contentment to every household member.
Reflecting on this shift, Abdul Latif, a farmer from Komarpur, emphasized the importance of observing market trends, noting the current favorable prices that benefit both farmers and traders. The Bara Municipal vicinity witnesses a surge in fresh onions entering the market, priced between Tk 3,400 to Tk 3,700 in bulk. Raja Hossain, a vendor, expressed satisfaction with the farmers receiving lucrative prices, a stark contrast to the previous year's struggles.
Yusuf Ali, a Deputy Assistant Agriculture Officer in Bara Upazila, acknowledged the larger-than-planned cultivation of onions due to favorable prices, foreseeing increased motivation for farmers to expand onion cultivation in the future. The ripple effect of this success is not only transforming the agricultural landscape but also bringing smiles to the faces of those who toil the fields.
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