Dhaka, Feb 14 (V7N) — With the arrival of Shab-e-Barat, demand for meat has surged, leading to a sharp price increase in the capital's markets. Chicken prices have risen by 20 to 40 taka per kg, while beef and veal sellers have also hiked prices by 50 to 80 taka per kg.

A market visit on Friday (February 14) revealed that broiler chicken, previously 200 taka per kg, is now selling for 220 taka. The price of local chicken has jumped to 600–650 taka per kg, while golden breed chicken is being sold at a minimum of 320 taka per kg.

Meat traders cited supply shortages as the main reason for the hike. “Due to increased demand, supply is struggling to keep up, leading to higher prices,” said one seller.

Similarly, beef and veal prices have increased significantly. Beef, which was selling for 720–750 taka per kg yesterday, is now priced between 800–820 taka. Veal prices have soared past 1,100 taka per kg.

A frustrated buyer shared, “Prices always rise during festivals, but this year it’s even worse. Beef is now 50 taka more per kg than before.”

However, there is some relief in the vegetable market. Due to ample supply, winter vegetables like potatoes, carrots, and cabbage are selling for 20–30 taka per kg. However, summer vegetables like cucumber, bitter gourd, and barbati are still costly, priced between 80–100 taka per kg.

This price surge follows a familiar trend seen during festive seasons in Bangladesh, where high-demand commodities experience steep price hikes. Consumers now hope for price stabilization after Shab-e-Barat.

END/MSS/AJ