Dhaka, Apr 11 (V7N) – The capital, Dhaka, has returned to its typical post-Eid atmosphere, with bustling markets, lively haggling, and shifting prices. A recent visit to various local markets reveals a mixed pattern of prices, as some vegetable prices have seen a rise, while others, including beef and chicken, have decreased.

At Karwan Bazar, one of Dhaka’s busiest markets, long eggplants are being sold at 80 taka per kg, maintaining their previous price. However, the prices of certain vegetables have increased. Cucumbers, for example, are now priced at 80 taka per kg, up by 20 taka compared to their previous price. Similarly, patal is also being sold for 80 taka, while dhendras are priced at 60 taka.

On the flip side, some seasonal items have seen price drops. Lemons, which were in high demand during Ramadan, have now become more affordable, priced between 40 to 80 taka per hali, depending on the quality. Raw mangoes have also made an appearance in the market, with prices ranging from 60 to 80 taka per kg.

Vendors explain that market fluctuations are particularly noticeable on Fridays, as it is a popular shopping day, causing prices to spike. One vendor mentioned that the market has yet to fully recover after Eid celebrations.

Some buyers echoed concerns that the market has been impacted by the decline of winter vegetables, leading to higher prices in certain categories. Others noted that while vegetable prices have increased, they remain relatively moderate compared to Ramadan.

In contrast to vegetables, the prices of broiler chicken and beef have decreased. Before Eid, broiler chicken was sold at Tk 230 per kg, but now it is available for Tk 180 per kg. The price of beef has also dropped, from Tk 800 per kg to Tk 780 per kg over the past week.

As the market continues to adjust post-Eid, consumers and vendors alike remain hopeful that prices will stabilize as supply chains recover.

END/MSS/AJ