"Vegetable retailers assert that this year's crop yield is lower than previous years monsoon water caused damage to crops twice"

Vegetable prices have increased once more this season. Along with it, the cost of meat, seafood, and ginger garlic has gone up.
Vegetables, beans, pulses, and potatoes fetch the highest prices in the market throughout the winter. Furthermore, no vegetable in the market is less than 50 to 60 taka.

In just one week, the cost of every variety of vegetable has gone up by Tk 15 to Tk 20 per kilogramme. Throughout the season, Chittagong-grown beans are sold for Tk 60 to Tk 90 per kg, while bean seeds are offered for Tk 230 to Tk 280 per kg. The prices of cauliflower and cabbage range from 50 to 60 taka. Gourds cost Rs. 50 per kg. There are red potatoes (Pakri) available at 90 to 100 taka. Now, potatoes are at most 70 taka.

Vegetable retailers assert that this year's crop yield is lower than previous years'. Monsoon water caused damage to crops twice. Vegetable supply thus falls dramatically short of demand as a result. Vegetable prices have gone up as a result. In the meantime, retail dealers are being manipulated and there is a demand for Artadars.

In the past two weeks, the market's supply of winter veggies has multiplied. It is predicted that vegetable prices will decline based on supply and demand. However, the real picture is rather different. The buyers in this scenario are uncomfortable with the cost of the vegetables.

On the other hand, in the meat market, broilers and golden chickens are being sold as much as vegetables. The meat market is on the way to a double century again, even though it has decreased for a few days in the middle of the week. The market sells Broiler chicken at Tk 190 to 195 per kg. And golden chicken 320 to 330 taka. Beef is being sold at Tk 750 to Tk 850 per kg. And beef meat 1 thousand 50 to 1 thousand 100 taka.

If everything goes up, why will the price of spices be below? They are also increasing by leaps and bounds. The prices of garlic and ginger have increased over the week. Garlic is being sold at Tk 240 to Tk 250 per kg and ginger at Tk 220 to Tk 240 per kg.