Dhaka, Jan 03 (V7N)— The capital's markets present a mixed scenario this week, with poultry prices soaring due to syndicate activities, while vegetable prices have brought some relief to buyers. Despite an increase in fish supply, a decline in demand has been observed.

The poultry market has seen significant price hikes in the past week. Sonali and Cork chicken prices have risen by 80 taka per kilogram, now costing 360 taka. Domestic chicken is unavailable below 650 taka per kilogram, and broiler chicken has also seen a 20-taka increase, reaching 220 taka per kilogram.

Winter vegetables have brought some respite to consumers. Most vegetables, except for summer varieties like bitter gourd, dal, and chichinga, are priced under 30 taka per kilogram.

Despite an increase in fish supply, fewer buyers are frequenting the market. While the prices of river and farmed fish have decreased slightly, Hilsa remains unaffordable for many, costing 2,000 taka per kilogram.

Local onions have become more affordable, with new onions priced at 50–55 taka per kilogram and old onions at 75–80 taka. However, garlic prices have increased slightly, with local garlic selling at 230–235 taka per kilogram and imported garlic at 220–225 taka.

Rice prices have increased by 10 taka per kilogram over the last two weeks. Miniket rice is now sold at 78–80 taka per kilogram, while Nazirshail is priced between 80 and 86 taka per kilogram.

The meat market remains stable, with beef priced at 750 taka per kilogram. Mutton, however, continues to be a luxury, costing over 1,000 taka per kilogram.

The varying trends in market prices highlight the ongoing challenges faced by consumers amid fluctuating supply and demand dynamics.

END/MSS/AJ