DHAKA, Mar 27 (V7N) – The kitchen markets in the capital have been gripped by sudden volatility as the prices of fish and poultry witnessed a sharp spike this Friday. According to market sources, the prices of Sonali (golden) and local chicken, along with large freshwater fish, have increased by 50 to 100 taka per kg within a single week. Traders are attributing this "price competition" to a persistent supply crisis and escalating transportation costs, leaving middle- and low-income consumers struggling to balance their household budgets.

Poultry and Fish Market Trends

The poultry sector, a primary protein source for the middle class, offers little relief:

  • Broiler Chicken: Currently being sold at 180 taka per kg.

  • Sonali Chicken: Prices have jumped to 430 taka per kg, a 100-taka increase from the Ramadan rate of 330 taka.

  • Local (Deshi) Chicken: Not available below 750 taka per kg.

  • Fish: The price of large freshwater fish (river fish) has increased by 50 to 100 taka per kg, with sellers citing the fuel crisis's impact on the transport sector and low catches.

A Silver Lining in Vegetables and Eggs

In contrast to the meat and fish stalls, the vegetable and egg markets provided some much-needed relief to shoppers:

  • Vegetables: Prices for most items have dropped by 10–20 taka per kg as supply increased post-Eid. Beans, pointed gourd (patal), and long beans (barbati) are now available at 60–70 taka.

  • Eggs: Red eggs are priced at 105–110 taka per dozen, remaining the most affordable protein option. However, duck eggs remain high at 180 taka per dozen.

  • Exceptions: Prices for bitter gourd, round brinjal, and kachur lathi (taro arum) remain high, while large lemons haven't seen the price drop experienced by medium-sized ones.

Consumer Frustration

Ordinary buyers have expressed deep concern over the "unbridled" situation, alleging that a lack of government supervision has allowed traders to manipulate prices at will. "We are struggling to match our income with these rising expenses," noted one shopper in a local market. Despite the dip in vegetable prices, the overall cost of a balanced meal continues to climb, placing a significant burden on those with limited incomes.

END/SMA/AJ