Copenhagen, (15 June 2024) – The Danish Food Authority has issued a warning to noodle lovers regarding three types of instant noodles imported from South Korea, highlighting potential health risks due to excessive salt and capsaicin content.

The noodles in question, produced by the South Korean Samyang Group, are popular worldwide. The specific varieties flagged are Bulldog Samyang 3X Spicy & Hot Chicken, Bulldog Samyang TwoX Spicy & Hot Chicken, and Bulldog Samyang Hot Chicken Stew. In 2023, Samyang Group recorded a significant profit of $110 million, underscoring the global popularity of these products.

According to the Danish Food Authority, these noodles contain high levels of capsaicin, an active ingredient in chili peppers known to cause stomach inflammation and other health issues. Capsaicin is the chemical compound that gives chili peppers their heat and can be particularly harmful in large quantities, especially for children.

The Danish authorities have advised retailers to cease the sale of these noodles due to the potential health risks. "These noodles have been found to contain excessive amounts of capsaicin, which can be hazardous to health," a spokesperson from the Danish Food Authority stated. "We are particularly concerned about the impact on children's health."

In response to the warning, Samyang Group has announced plans to improve the quality of their products in line with local regulations in their export markets. "We take these concerns seriously and are committed to ensuring the safety and satisfaction of our customers worldwide," a representative from Samyang Group said.

Consumers are urged to be cautious and consider the health advisories when purchasing and consuming these instant noodle products.