Imagine dining in space, surrounded by the darkness of the universe and occasional meteors streaking by. This surreal experience is set to become a reality with the launch of a new restaurant in the stratosphere, offering customers the chance to dine among the stars.

Reported by The New York Post, this groundbreaking initiative is being spearheaded by the space travel company 'Space VIP,' with plans to open the restaurant aboard the world's first carbon-neutral spaceship, Neptune. Scheduled to launch from the Kennedy Space Center in Florida late next year, Neptune will offer guests a one-of-a-kind dining experience in space.

Heading the culinary team is Michelin-starred Danish chef Rasmus Munk, renowned for his innovative and creative approach to gastronomy. Chef Munk will craft an exquisite menu of space-inspired dishes to tantalize the taste buds of diners as they float above the Earth's surface.

Unlike traditional rockets, Neptune is a capsule propelled by space balloons, providing a slow and steady journey into the stratosphere. The restaurant will feature Wi-Fi connectivity, allowing guests to capture and share their unforgettable moments in space with loved ones through video calls.

While the specifics of the menu are still being researched, the emphasis will be on delivering a gastronomic experience like no other. Each dish will be meticulously crafted to ensure both flavor and innovation, promising a culinary journey that transcends earthly boundaries.

To secure a seat at this extraordinary dining establishment, patrons will need to have five and a half million rupees at their disposal. However, for those with a taste for adventure and a desire to dine among the stars, the investment is sure to be worth every penny.

As humanity ventures further into the cosmos, the prospect of dining in space offers a glimpse into a future where the boundaries between Earth and the heavens blur, paving the way for unforgettable experiences that defy imagination.